Sanitation

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$2.00

Price plus sales tax, plus delivery
Product variations
Following Cleaning and Sanitation SOPs is critical to the success of Food Safety.
Sanitation1: Following Cleaning and Sanitation SOPs is critical to the success of Food Safety.

$2.00 *

Bacteria can grow on almost any surface
Sanitation1: Bacteria can grow on almost any surface

$2.00 *

Do not use high pressure air or water on surfaces: especially the floor.
Sanitation1: Do not use high pressure air or water on surfaces: especially the floor.

$2.00 *

Clean the Floor first and the Food Contact Surfaces last
Sanitation1: Clean the Floor first and the Food Contact Surfaces last

$2.00 *

Look for harborage areas that are difficult to clean that bacteria could grow.
Sanitation1: Look for harborage areas that are difficult to clean that bacteria could grow.

$2.00 *

Know the target pathogens/allergens of your facilities operations
Sanitation1: Know the target pathogens/allergens of your facilities operations

$2.00 *

Microorganisms need food, water and time to grow.
Sanitation1: Microorganisms need food, water and time to grow.

$2.00 *

Understand the difference between a validated allergen cleaning and a typical end of run cleaning.
Sanitation1: Understand the difference between a validated allergen cleaning and a typical end of run cleaning.

$2.00 *

Only use cleaners/sanitizers approved by corporate/management
Sanitation1: Only use cleaners/sanitizers approved by corporate/management

$2.00 *

Ensure that all chemicals are properly labelled.
Sanitation1: Ensure that all chemicals are properly labelled.

$2.00 *

Properly complete Cleaning and Sanitizing logs. If you don’t document, it wasn’t done.
Sanitation1: Properly complete Cleaning and Sanitizing logs. If you don’t document, it wasn’t done.

$2.00 *

Remove all water after wet cleaning. Standing water is a breeding ground for microorganisms.
Sanitation1: Remove all water after wet cleaning. Standing water is a breeding ground for microorganisms.

$2.00 *

Monitor areas that aren’t cleaned often to ensure that frequency of cleaning is appropriate.
Sanitation1: Monitor areas that aren’t cleaned often to ensure that frequency of cleaning is appropriate.

$2.00 *

Report any damage or broken equipment/areas of the facility such as pipes, insulation, lights, etc.
Sanitation1: Report any damage or broken equipment/areas of the facility such as pipes, insulation, lights, etc.

$2.00 *

Correct concentrations of cleaners and sanitizers ensure a proper cleaning and sanitizing.
Sanitation1: Correct concentrations of cleaners and sanitizers ensure a proper cleaning and sanitizing.

$2.00 *

Monitor facility for rodent/pest activity to ensure a safe product.
Sanitation1: Monitor facility for rodent/pest activity to ensure a safe product.

$2.00 *

Know the target pests of the facility so you know what to monitor for
Sanitation1: Know the target pests of the facility so you know what to monitor for

$2.00 *

Never store food or food containers, even temporarily on the floor
Sanitation1: Never store food or food containers, even temporarily on the floor

$2.00 *

Properly clean all surfaces; you cannot sanitizer a dirty surface.
Sanitation1: Properly clean all surfaces; you cannot sanitizer a dirty surface.

$2.00 *

Open wounds or cuts must be completely protected by a secure waterproof covering.
Sanitation1: Open wounds or cuts must be completely protected by a secure waterproof covering.

$2.00 *

Report any floor problems such as damage by forklifts, damaged floor drains and cracks.
Sanitation1: Report any floor problems such as damage by forklifts, damaged floor drains and cracks.

$2.00 *

Report any wall problems such as lack of durability, pitted surfaces, penetrations, corners, caulking defects etc.
Sanitation1: Report any wall problems such as lack of durability, pitted surfaces, penetrations, corners, caulking defects etc.

$2.00 *

Report any ceiling problems such as condensation, moisture absorption, false ceilings, chipped painting/coatings, etc.
Sanitation1: Report any ceiling problems such as condensation, moisture absorption, false ceilings, chipped painting/coatings, etc.

$2.00 *

Report door problems such as air flow (positive/negative pressure), open doors to outside in processing areas, etc.
Sanitation1: Report door problems such as air flow (positive/negative pressure), open doors to outside in processing areas, etc.

$2.00 *

Monitor trash areas and bins for debris buildup throughout the day.
Sanitation1: Monitor trash areas and bins for debris buildup throughout the day.

$2.00 *

Monitor drains throughout the day and report any issues or damages.
Sanitation1: Monitor drains throughout the day and report any issues or damages.

$2.00 *

Ensure separation between raw and cooked foods at all times.
Sanitation1: Ensure separation between raw and cooked foods at all times.

$2.00 *

* Prices plus sales tax, plus delivery
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