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EnvironmentalMonitoring1: There are two different types of environmental monitoring: Routine and Investigational.
$2.00
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EnvironmentalMonitoring1: Routine Monitoring can verify SSOPs, establish baseline data and can be done pre-op, during operations or post-op.
$2.00
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EnvironmentalMonitoring1: Investigational monitoring can identify the root cause of a problem or identify growth niches/hot spots for microorganisms.
$2.00
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EnvironmentalMonitoring1: Microbial Growth Niches may be caused by improper cleaning, sanitizing or disassembling a machine improperly.
$2.00
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EnvironmentalMonitoring1: Improper welds, metal surfaces bolted together, unsealed hollow tubes and conveyor parts may all be microbial growth niches.
$2.00
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EnvironmentalMonitoring1: Sources for finished product contamination: Poor sanitation, Employees, Equipment maintenance, pest, and loss of process controls.
$2.00
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EnvironmentalMonitoring1: High Risk for Microbial Growth: warm rooms, wet areas/processes, Transferring of equipment, and loss of refrigeration.
$2.00
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EnvironmentalMonitoring1: Good Sampling Sites on floors: Cracks, Standing water, Floor Drains, Equipment under feet, and delamination on floor coatings.
$2.00
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EnvironmentalMonitoring1: Other Sampling Sites: Roofs, temporary repairs, air filters, gaskets, broken welds, metal-to-metal joints.
$2.00
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EnvironmentalMonitoring1: Preventative maintenance helps avoid equipment failure, recalls, and reduces shutdowns.
$2.00
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EnvironmentalMonitoring1: Do not let emergency repairs (temporary) on equipment become permanent repairs.
$2.00
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EnvironmentalMonitoring1: You must clean and sanitize your equipment after repairs to avoid contaminating your product.
$2.00
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EnvironmentalMonitoring1: The three “C’s” of cleaning: Correct, Complete and Consistent.
$2.00
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EnvironmentalMonitoring1: Correct chemicals, correct methods for use and correct employee practices
$2.00
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EnvironmentalMonitoring1: Clean and sanitize every square inch of all food surfaces.
$2.00
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EnvironmentalMonitoring1: Clean is not a natural state: Dirty is a natural state.
$2.00
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EnvironmentalMonitoring1: All cleaning agents and sanitizers, are in some measure, hazardous.
$2.00
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EnvironmentalMonitoring1: Poor employee practices and equipment maintenance can hurt even the best cleaning and sanitizing programs.
$2.00
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EnvironmentalMonitoring1: Record all sanitation activities daily; including what we did and what problems we had
$2.00
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EnvironmentalMonitoring1: If the environment is dry, keep it dry.
$2.00
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EnvironmentalMonitoring1: Surfaces must be fully cleaned before sanitizer is applied
$2.00
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EnvironmentalMonitoring1: A dirty surface hurts the sanitizer chemically and/or physically
$2.00
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EnvironmentalMonitoring1: Dirty surfaces cannot be sanitized.
$2.00
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EnvironmentalMonitoring1: Temperature of the water can hurt the sanitizer
$2.00
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EnvironmentalMonitoring1: Heavy metals in water can affect can hurt the sanitizer
$2.00
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EnvironmentalMonitoring1: Low concentration of the sanitizer can hurt the sanitizer
$2.00
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EnvironmentalMonitoring1: Not leaving the sanitizer on the surface long enough can hurt the sanitizer
$2.00
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EnvironmentalMonitoring1: A sanitizer reduces microbial contamination
$2.00
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