Effective Sanitation Practices for Food Facilities


Effective Sanitation Practices for Food Facilities

Notify when available

A two-day course that focuses on cleaning the food safety hazards and the food quality threats off of the equipment and facility, the steps on doing that effectively, the chemicals to use (cleaners and sanitizers) and how to establish the program and maintain it more effectively and efficiently.  There is a minimal discussion on monitoring the environment for sanitation purposes.  Please contact us for more details

Browse this category: Academy