Seafood HACCP Full Course


Seafood HACCP Full Course

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This 2.5-day course covers the basics of Seafood HACCP and follows the Association of Food and Drug Officials and the Seafood HACCP Alliance approved curriculum and the use of the Fish and Fishery Products Hazards and Controls Guidance. Students completing this course will obtain the AFDO certificate for attending the Seafood HACCP Course.

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