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This one-day segment 2 course is designed to provide the student who took the Seafood HACCP Course Segment 1 online course through Cornell University an opportunity to perform the work group exercise of developing a seafood HACCP plan based on model food plans provided by the Seafood HACCP Alliance. Students MUST provide proof of Segment 1 completion through Cornell University in order to register for this class. Student completing this course will obtain the Seafood HACCP certificate from AFDO.  


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