Establishing Integrated Pest Management in Food Systems


Establishing Integrated Pest Management in Food Systems

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This two-day course provides students the concepts and methods for establishing an Integrated Pest Management System at their facility which uses pesticide application as a last resort.  It focuses on a better understanding of the pests found in the area and knowing their likes and dislikes and to start with the landscaping to prevent pests and to ensure there are effective controls put into place to prevent the pests from gaining entry and to respond more effectively when pests do gain entry into the facility. The program covers the validation and verification that the pest management system actually works for the facility. 

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