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Listed below are some of the courses we are able to offer. Please contact us for more information.
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Overview of Safe, Quality Food (SQF) Systems
Effective Sanitation Practices for Food Facilities
Overview of HACCP Systems (non-certified)
Managing a Crisis
Effective Food Defense
Managing Allergens
Monitoring the Food Environment
Using HACCP for Quality Systems
Auditing Internal Food Safety and Quality Systems
Auditing Suppliers (Pre-requisite is Auditing Internal Food Safety and Food Quality Systems Course)
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